Huangtao Pai

2024-09-20 14:59:27 169

Yellow peach pie, with a crispy outer skin and a unique sweet aroma from the heated yellow peaches inside. As long as the pie skin is made and the yellow peaches are sliced and added, it can be baked. It is a great afternoon tea

Details of ingredients

flour80 grams
Huangtao150 grams
butter60 grams
milk45 grams
salt1 gram
White sugar20 grams
Coconut paste10 grams

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeTwenty minutes

Steps to make Huangtao Pai

1. Prepare all the ingredients and cut the butter taken out of the refrigerator into small cubes without softening it
2. Mix sugar, coconut milk, milk, and salt together
3. Sift the medium flour into a bowl and add diced butter. Gently stir until the butter is coated with flour, then use your hands to knead the butter and flour into small pieces
4. Then add the mixed milk and gently knead it into a ball, put it in a fresh-keeping bag, and refrigerate for one hour in the refrigerator
5. Take out the yellow peach and slice it
6. Spread a piece of cling film, place the dough on top of the cling film, cover it with cling film, and use a rolling pin to roll it into a crust slightly larger than the pie tray
7. Remove the cling film from the pastry and place it on a pie tray. Gently flatten it with your hand and roll it around the tray with a rolling pin. Use a toothpick to make a hole in the pastry and let it sit for 10 minutes
8. Spread peach slices on the pastry according to each person's preference
Preheat the oven to 200 degrees Celsius, bake the middle layer for 20 minutes, color the surface, and cover with aluminum foil
10. Delicious