Wuhan specialty snack fresh fish paste soup powder

2024-05-07 02:59:33 432

This is a delicacy known to all the people of Wuhan. Let me, as a stranger, come and make a fool of it. Hehe~~~~

1. Prepare all the main materials;
2. Wash and chop yellow croaker into small pieces, then shred ginger for later use;
3. In a wok, add an appropriate amount of oil and stir fry ginger shreds until fragrant. Then, pour in yellow croaker chunks and stir fry over high heat;
4. Stir fry the fish until it turns color, pour in hot water to boil, and then transfer it to the inner pot of the electric stew pot;
5. I cooked it in low heat soup mode for 3 hours here, and then slowly simmered overnight by pressing the insulation button;
6. Use a filter to filter out the bone marrow and ginger powder, leave the soup clean, and simmer over low heat;
7. Next, mix a small amount of starch with water, pour it into the fish soup and stir well. The amount of starch should be mixed to a slightly thicker degree;
8. Add a large amount of pepper, an appropriate amount of cooking wine, and a little salt to season, stir well, and the soup will be cooked;
9. Boil the fine powder in a pot and remove it. Once it cools down, put it into a bowl;
10. Finally, pour fish paste soup on the fine powder, sprinkle with chopped green onion, crushed mustard tuber and shrimp skin, and then serve with deep-fried dough sticks~