Apple beef

1. Material drawings. Garlic is missing from the picture.

2. Cut the beef into small pieces and add chopped scallions, ginger, soy sauce, salt, and oyster sauce,

3. Marinate well.

4. Peel and dice apples, and dice garlic and scallions.

5. Pour oil into the wok, and when it is warm, pour in the marinated beef until it is smooth and cooked. Remove from the wok, and this process may cause water to flow out. Do not pour out the soup.

6. After cleaning the pot, pour in oil and stir fry chopped scallions and garlic until fragrant.

7. Return the beef cubes to the pot and stir fry.

8. Pour in apple cubes.

9. Season with soy sauce and salt.

10. Grind black pepper grains before serving.