Milk, eggs, mash

1. Prepare the above ingredients.

2. Beat the eggs and add water starch to stir well.

3. Bring the water to a boil and add taro balls until cooked. Remove from the water and rinse with cold water for a better taste.

4. Prepare the mash.

5. This fermented rice is available for sale at the supermarket.

6. Pour the fermented mash into a milk pot and add a little water.

7. After boiling, add 2 to 3 grams less edible alkali. Be sure to add alkali, otherwise the milk will clump.

8. Pour in milk and add white sugar.

Boil again and pour in the egg mixture.

10. Sprinkle with goji berries.

11. Put boiled lotus seeds, raisins, and taro balls in a bowl.

12. Pour the milk mash cooked in the milk pot into a bowl and start eating!