Fried lotus root clip

1. Chop pork puree and shrimp paste well

2. Add cooking wine, salt, light soy sauce, white pepper, chicken powder, and sesame oil and mix well

3. Wash and peel lotus roots

4. Cut into thin slices

5. Take a piece of lotus root and add an appropriate amount of shrimp meat filling

6. Cover with another lotus root slice and apply a slight pressure

7. This is a pre made semi-finished product

8. I use tempura fried powder, mix well in a 1:1.5 ratio of powder to water

9. Wrap the sandwiched lotus root slices in the prepared fried flour paste

10. Heat the oil pot and fry the wrapped lotus root slices

11. Fry until golden brown, remove and use kitchen tissue to absorb surface oil

12. You can sprinkle an appropriate amount of salt and pepper powder on it

13. You can also dip in an appropriate amount of soy sauce