Stir fried chives with octopus whiskers

1. Wash the live octopus thoroughly

2. Let go of the water and cook it thoroughly (even when releasing live octopuses into the boiling water, I dare not look at them, it's a bit cruel haha)

3. After cooling the cooked octopus with cold water, cut open its head and feet separately

4. Wash and cut chives into sections

5. Octopus whiskers cut into sections

6. Cut scallions and ginger into shreds for later use

7. Add scallions and ginger to the hot pot and cool oil

8. Add sliced octopus whiskers and stir fry for a while

9. Add the chives and stir fry for a while. Add a little delicious and salt, mix well and serve