Rice Cake
2024-04-29 10:21:39 188
![Rice Cake](https://i3.meishichina.com/attachment/recipe/2016/11/21/20161121147969488477313.jpg?x-oss-process=style/c640ms)
Mi Ba Ba is a famous snack in Wuhan, mainly made from rice. The rice is ground into rice slurry, fermented, and then fried in a pot until it becomes a delicious dish. The appearance of Mi Ba Ba is golden, and it tastes burnt on the outside and tender on the inside. At the same time, it also has a faint aroma of wine, which is why it is loved by people< Br>
Details of ingredients
Technique
Steps to make Rice Cake
- 1. Put the rice into a blender cup (the rice can be washed with clean water in advance and drained, and if you don't mind, it can be ground directly)
- 2. Connect the power to the wall breaking machine and select the grinding function
- Grind rice into Rice noodles in about 3.50 seconds
- 4. Ground Rice noodles
- 5. Pour the big Rice noodles into the basin
- 6. Add white sugar, yeast, and water and stir evenly
- 7. Cover with cling film or ferment until there are many holes on the surface of the rice slurry and mix with the aroma of wine
- 8. Heat the electric cake bowl, scoop a spoonful of rice slurry with a spoon, pour it onto the electric cake bowl, spread it into a circle, and the rice slurry gradually solidifies with pores on the surface
- 9. The bottom of the rice cake appears burnt yellow. Use a shovel to flip and fry the other side, then fry the burnt yellow on both sides and remove from the pot