Rice Cake

2024-04-29 10:21:39 194

Mi Ba Ba is a famous snack in Wuhan, mainly made from rice. The rice is ground into rice slurry, fermented, and then fried in a pot until it becomes a delicious dish. The appearance of Mi Ba Ba is golden, and it tastes burnt on the outside and tender on the inside. At the same time, it also has a faint aroma of wine, which is why it is loved by people< Br>

Details of ingredients

rice260g
Clear water200g
White sugar20g
yeast2g

Technique

difficultySimple
workmanshipFried
tasteSweetness
timeTen minutes

Steps to make Rice Cake

1. Put the rice into a blender cup (the rice can be washed with clean water in advance and drained, and if you don't mind, it can be ground directly)
2. Connect the power to the wall breaking machine and select the grinding function
Grind rice into Rice noodles in about 3.50 seconds
4. Ground Rice noodles
5. Pour the big Rice noodles into the basin
6. Add white sugar, yeast, and water and stir evenly
7. Cover with cling film or ferment until there are many holes on the surface of the rice slurry and mix with the aroma of wine
8. Heat the electric cake bowl, scoop a spoonful of rice slurry with a spoon, pour it onto the electric cake bowl, spread it into a circle, and the rice slurry gradually solidifies with pores on the surface
9. The bottom of the rice cake appears burnt yellow. Use a shovel to flip and fry the other side, then fry the burnt yellow on both sides and remove from the pot