Tasty Salty rice dumpling Soup
2024-06-19 15:01:16 577
Eating rice dumpling on the 15th day of the first lunar month means that the whole family is happy. Rice dumpling can be meat or vegetable, sweet or salty; If you are afraid of sweet food, salty rice dumpling is a good choice. There is enough fresh soup and solid rice dumpling has a chewy head< br>
Details of ingredients
Technique
Steps to make Tasty Salty rice dumpling Soup
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1. Put glutinous rice flour in a large bowl, add some hot water, and rub it into a ball;![]()
2. Then break them into pieces and roll them into small rice dumpling;![]()
3. Soak shiitake mushrooms until soft;![]()
4. Soak shrimp and scallops;![]()
5. Shredded soaked shiitake mushrooms; Shredded white radish; Cut coriander into small pieces;![]()
6. Start with an oil pan, add shredded ginger, shiitake mushrooms, and white radish and stir fry for a while to dispel the cold. Remove and set aside;![]()
7. Add water to the pot and boil it, blanch the rice dumpling and remove them for later use;![]()
8. Add two large bowls of water to another pot, add shrimp and scallops, bring to a boil over high heat, and cook for 5 minutes;![]()
9. Add boiled rice dumpling and cook until it rises;![]()
10. Then add the stir fried shredded mushrooms and radish and cook for a while;![]()
11. Finally, season with salt and sprinkle with cilantro.
