Pumpkin Pound Cake
2024-10-17 02:59:49 931
I used to dislike pound cake because I thought it was too high in calories and easy to gain weight. This time, I made it with pumpkin, which contains more coarse grains and less fat, and is delicious and beautiful.
Details of ingredients
Technique
Steps to make Pumpkin Pound Cake
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1. After softening the butter, add powdered sugar and beat until fully absorbed![]()
2. Slowly add the egg mixture and beat at medium speed. Add each time, beat until fully absorbed, then add the next time![]()
3. Whip the butter until the volume increases and the color turns white. Add rum and mix well, then add pumpkin puree![]()
4. Stir and mix well![]()
5. Mix and sieve all the powders once before sieving them into the whipped butter![]()
6. Stir until the batter appears glossy![]()
7. Put it into a disposable piping bag and squeeze it evenly into the mold![]()
8. Sprinkle pumpkin seeds on the surface and shake the mold a few times![]()
9. Place it in the preheated lower layer of the oven at 140 degrees Celsius and bake for about 45 minutes. When baking for about 10 minutes, draw a line from the middle with the knife dipped in water![]()
10. After the surface is evenly colored, it can be removed from the furnace while it is still hot![]()
11. After demolding, wrap it in plastic wrap and refrigerate for 1 day while there is still some residual temperature for better taste![]()
12. Finished product drawings![]()
13. Finished product drawings![]()
14. Finished product drawings.
