Watermelon and grape jelly

2024-04-12 04:13:20 1330

The dog days are really too hot, I always want to eat something cold and icy. I bought some seedless grapes today, and the variety is good and sweet. So I squeezed the watermelon juice and made a jelly with grapes. Put the whole grape in, and you can eat the whole grape in every bite. Watermelon juice is also very sweet. This jelly takes advantage of the sweetness of the fruit itself, without adding sugar, and has a refreshing and healthy cooling effect.

Details of ingredients

Watermelon juice250g
Gilding tablets2 pieces

Technique

difficultySimple
workmanshipother
tasteFruity taste
timeTen minutes

Steps to make Watermelon and grape jelly

1. Cut the watermelon into pieces and place them in this simple juicer. I'm too lazy to use a juicer. It's troublesome to clean after squeezing. This small thing is convenient and easy to use.
2. The squeezed juice separates the seeds and meat very well,
3. Filter through a mesh screen once to remove any residue that has leaked in.
4. Put the watermelon juice into a red container and add the gelatin slices. Gilding tablets should be soaked in ice water to soften. It's hot, and I'm too lazy to freeze the ice water. I just put it in,
5. Bring to a boil over low heat and stir thoroughly to completely melt the gelatin slices
6. Let the juice cool slightly and pour it into a container. I filled two containers.
7. Clean seedless grapes thoroughly. It's best to be seedless and easy to eat
8. Put the grapes into the jelly
9. Then put it in the refrigerator and refrigerate for at least 2 hours.
10. After refrigeration, soak the watermelon and grape jelly in warm water for a while
11. It can be easily inverted. I soaked it for a bit longer, but the bottom melted a bit after being inverted.
12. There's another box, I'll just scoop it out with a spoonful. The color of the red watermelon juice is very beautiful, isn't it!