Coconut milk jelly

Mix 1.70ml of milk and 30g of corn starch evenly

Mix 2.150ml of milk with light cream, condensed milk, and sugar evenly over low heat, bring to a boil, and then add the mixture to stir until it becomes a paste

3. Cover the box with a layer of coconut milk

4. Pour the milk batter into the box and sprinkle it evenly with a layer of coconut milk. Refrigerate for four hours, then take it out and cut it into pieces and sprinkle it with coconut milk