Big Mac Sandwich

1. Add all the ingredients except butter to the bread machine and start the kneading process.

Add butter after 2.10 minutes and continue the kneading process.

After the dough kneading process is completed, ferment the dough to twice its size.

4. Remove the dough and let it vent. Cover it with plastic wrap and let it relax for 15 minutes.

5. Roll the loose dough into a circle.

6. Roll up and organize into an olive shape.

7. Start the oven fermentation mode, add a bowl of hot water, and let the bread embryos ferment for 40 minutes.

8. Sprinkle dry powder on the surface of fermented bread and make a few cuts with a knife.

Preheat the oven to 180 degrees, bake the middle layer for 20 minutes (forgot to take a photo of putting it in the oven, everyone can fix it themselves), take out the bread and let it cool.

10. Cut the baked bread in half.

11. Make two more cuts on the side, but do not cut them, spare.

12. Fry eggs and sausages until cooked.

13. Slice the pineapple, remove the core, and fry it.

14. Fried eggs, sausages, and pineapples.

15. Squeeze an appropriate amount of tomato sauce into the sliced bread sandwich.

16. Put lettuce, eggs, sausages, fried eggs, and pineapple in the bread.

17. Take a bite, it's so satisfying, all the nutrients are there.

18. Finished product drawings.