Shepherd's purse fresh meat Spring rolls

1. Wash the shepherd's purse and pinch off the old stems.

2. After blanching, place it in cold water and let it cool.

3. Slightly squeeze out the water and chop into small pieces for later use.

4. Mix the meat filling with chopped scallions and ginger, a little white sugar, an appropriate amount of salt, a little white pepper, sesame oil, and other seasonings.

5. Put the cut shepherd's purse into the meat filling and add an egg.

6. Mix well to form a filling.

7. Take a piece of Spring rolls and spread it out, and put some stuffing on one corner.

8. As shown in the figure, fold the bottom upwards.

9. After folding both sides, dip the paste on top.

10. Finally, roll a small oblate bag and wrap the Spring rolls.

11. Pack everything in order.

12. Heat the pan with oil until it is 60% hot. Turn the heat to medium low and fry the wrapped Spring rolls one by one until golden brown.