Fujian mung bean cake

1. Mix the raw materials of water and oil to form a smooth dough.

2. Mix the pastry dough into a smooth dough.

3. Divide the water and oil dough into small doses of 12 grams each, and the pastry dough into small doses of 5 grams each.

4. Wrap the pastry with water and oil, close the mouth, and then roll it round.

5. Roll it into a long piece and roll it into a tube.

6. Each person should perform this operation, place it on a cutting board and cover it with cling film, and let it sit for 15 minutes. Repeat step five one by one.

7. Then roll the small dosage form into a dough.

8. Wrap it with bean paste.

9. Press slightly flat.

10. Place it in the oven at 180 degrees Celsius for 25 to 30 minutes until the surface is colored.