Plain Spring rolls

1. Ingredients: Spring rolls peel, Chinese cabbage (cleaned and cut).

2. Dried vegetables, carrots (cleaned and peeled), and batter.

3. Cut the dried incense into shreds on the cutting board.

4. Then, use a cutting board to wipe the carrots into shreds.

5. Add the cabbage and an appropriate amount of salt.

6. Pinch with your hand.

7. Press in a large bowl filled with water and marinate for 30 minutes.

Next, squeeze the pickled cabbage and carrots to dry.

9. Add the cut dried fragrant herbs and an appropriate amount of MSG.

10. Add an appropriate amount of corn oil.

11. Mix well.

12. Then, take the skin of Spring rolls and put it on the cutting board with the mixed stuffing.

13. First fold the two sides, then roll up the skin of Spring rolls from bottom to top, and put a little paste on the top of the closing, let it stick, forming Spring rolls.

14. All wrapped Spring rolls.

15. Finally, put the wrapped Spring rolls into the oil pan and fry it to golden yellow with medium and low heat.