Foodabc Festival food customs Beginning of Spring

Roast Spring Cakes and Place Spring Plate to Celebrate the Beginning of Spring

2024-05-15 02:59:19 129

Today is the beginning of spring, and there is a folk custom of "biting the spring". I also celebrate the festival, bake spring cakes, place spring plates, and welcome the beginning of spring with a sense of ceremony. I also pray for the warmth of spring, the blooming of flowers, the disappearance of the epidemic, the well-being of the people, and the prosperity and strength of the country!

Details of ingredients

flour750g
salt1 spoonful
boiled water120ml
Cold water120ml
edible oil20ml
cucumber1 piece
Scallions1 piece
Bitter chicory1 piece
Coriander1 piece
Fruit Radish1/3
Heart Beautiful Radish1/3
potato1 unit
carrot1 piece
Mung bean sprouts250g
leek1 piece
Eggs4
Xiangqi Sauce1 bag

Technique

difficultyintermediate
workmanshipother
tasteScallion fragrance
timeThree hours

Steps to make Roast Spring Cakes and Place Spring Plate to Celebrate the Beginning of Spring

1. Add a spoonful of edible salt to the flour and mix well.
2. Mix half of it with boiling water and noodles.
3. Mix half with cold water and noodles.
4. Stir into snowflake like dough.
5. Knead the dough by hand and place it in a bowl to wake up for ten minutes.
6. After waking up for ten minutes, take it out and knead it into a smooth dough, then brush the surface with a thin layer of oil.
7. Close the lid and continue to wake up, then prepare the materials for the spring dish.
8. Wash and cut the bitter chicory into sections and plate it.
9. Peel the red and green radishes, use a knife to cut them into small pieces and pack them on a plate.
10. Wash cucumbers, coriander, and scallions, cut them into sections, and serve on a plate
11. Prepare hot dishes for the pancake, shred potatoes, wash bean sprouts and control water, cut chives into sections, and beat eggs.
12. When the dough is ready, take it out of the basin and use your hands to knead it into long strips, dividing it into several evenly sized dough.
13. Take two batters and roll them open until they are half the size of the finished spring cake. Brush the surface of one of them with oil, and then sprinkle a little flour on top. This step is crucial. Brushing oil can make the two pastry skins easy to peel off, and sprinkling flour can make the two pastry skins stack up and roll out without slipping, ensuring that the top and bottom pastry skins roll out evenly.
14. Place two pastry skins together and press firmly with your hands.
Roll into a thin pancake of about three millimeters.
16. Preheat the electric pancake bowl without adding oil, and directly add the dough.
17. Cover the lid and simmer for about one minute. Flip over and simmer for another half minute.
18. When both sides have a light burnt yellow color, take it out.
19. Stir fry shredded potatoes until cooked and set on a plate.
20. Stir fry leeks and bean sprouts and set on a plate.
21. Stir fry eggs with sesame sauce and serve on a plate.
22. A table full of noodles is needed for eating spring cakes at the beginning of spring.
23. Spring cakes that are not baked with oil have a burnt aroma.
24. Roll up various favorite ingredients while eating.
25. Delicious spring cakes, did you eat them today?
26. The waxberries in the park have already bloomed, spring returns to the earth, and all things revive!