Foodabc Festival food customs Beginning of Spring

A simple and easy to make, soft spring cake

2024-04-21 22:21:50 574

I, who was a bit late witted, only discovered the beginning of spring this morning. I woke up at 7 o'clock, checked the refrigerator, and ordered some dishes. I must eat spring cakes for the beginning of spring. I gradually realized that the east wind was cold and the ingredients were cold. I tried the spring plate with green Song and yellow chives. Chunpan is a type of spring cake, with small pancakes as thin as cicada wings rolled with various side dishes, symbolizing a bountiful harvest. Spring cakes are simple and easy to make. You can make more and freeze them. You can heat them up at any time, and the rolls of vegetables and meat are excellent.

Details of ingredients

Medium gluten flour200 grams
salt2 grams
boiled water60 grams
Cold water60 grams

Technique

difficultySimple
workmanshipsteam
tasteOriginal flavor
timean hour

Steps to make A simple and easy to make, soft spring cake

1.200 grams of flour ➕ 2 grams of salt, first add 60 grams of water, stir until flocculent, then add 60 grams of cold water and mix to form a dough.
2. Cover the dough with cling film and let it stand for 30 minutes.
3. Handle the side dishes during the wake-up time.
4. Roll the dough into long strips and cut it into small pieces of about 15 grams.
5. Roll it into the size of a dumpling skin.
6. Apply a thin layer of oil with an oil brush.
7. Add another dumpling skin, apply oil, and repeat the process for seven or eight times.
8. Roll it back and forth into a seven inch plate size.
9. Put it in a steaming oven or steamer and steam for 10-15 minutes.
10. After steaming, tear open while hot.
11. A simple and easy to make spring cake is ready.
12. Various colored side dishes.
13. Roll it up and eat.
14. Really eat well.