Double Pepper Bacon Pizza

2024-09-29 15:01:24 649

The pizza I made today was for my child's classmate's birthday, and the hot cream is easy to melt. The key is that my level of making birthday cakes is not high, so why don't I make a pizza? I started celebrating my birthday in the evening, and my child has classes at night. In order to take care of my child, I changed it to after noon, so I was busy making my pizza. After baking it, I took a few random photos, but I was not satisfied with the photos and couldn't take the cut pieces. They had been waiting downstairs for a long time. I was really sorry to keep people waiting for so long on this hot day, so I went downstairs holding the steaming hot pizza. Although the photos are not very good, pizza is very popular and is indeed the favorite of babies

Details of ingredients

High gluten flour280 grams
milk180 grams
Massurila cheese150 grams
tomatoA
onionHalf a
green pepperHalf a
Red pepperHalf a
BaconThree pieces
yeast3 grams

Technique

difficultybeginner
workmanshiproast
tasteother
timeThree hours

Steps to make Double Pepper Bacon Pizza

1. The beautiful ACA "Clever Era" bread machine impressed me with its noble purple color, elegant appearance, and versatile functions. With a bread machine in hand, you can cook delicious food in the kitchen! Bread function, rice bun function, dough function, pastry function, as well as special functions, the pizza dough I made today can be directly selected from the menu "Pizza Dough", and the kneading and fermentation can be done with just one click.
2. Put milk, high gluten flour, yeast, and 2 grams of salt into the bread machine bucket.
3. Select "Pizza Dough" from the menu and start the bread maker.
4. When smooth, add 5 grams of olive oil and continue kneading. This way, the baked cake will be more crispy. If you find it troublesome, just add it directly from the beginning.
5. While making pizza dough on the bread machine, prepare the pizza filling and other ingredients.
6. Peel the tomatoes and cut them into small cubes.
7. Cut the green and red peppers into circles.
Cut onions into small cubes.
9. Add an appropriate amount of olive oil to the pot and heat it up to 60%. Add an appropriate amount of tomato sauce and tomatoes and stir fry.
10. Stir fry until the tomatoes are soft and tender, then add pizza spices and some salt.
11. Turn off the heat and add diced onions. Stir evenly.
When the pizza dough time is up, it has already fermented.
13. Exhale the dough and roll it into circular pieces.
14. Move the dough to a 12 inch pizza pan coated with olive oil, roll the edges, and insert a fork into the hole.
15. First, apply a layer of tomato sauce, then sprinkle an appropriate amount of cheese. Then evenly spread the prepared tomato and onion sauce, stack bacon and green and red peppers, sprinkle an appropriate amount of cheese on the surface, and leave some cheese for later use.
16. Place it in the preheated upper layer of the oven, at 250 degrees Celsius, over high and low heat, for 16 minutes. When baking for about 12 minutes, sprinkle the remaining cheese on the surface.
17. Baked pizza.