Foodabc Festival food customs Beginning of Spring

Shrimp and shepherd's purse Spring rolls

2024-05-07 02:59:09 514

As soon as the beginning of spring comes, the weather feels different. It's warm and the wind blows the face comfortably. In spring, the sun shines. Shepherd's purse is mild and nourishing, and it can nourish the sun. Today, I made a small spring roll filled with shrimps and shepherd's purse. It's fried. It's healthier to eat with less oil, and the combination of shepherd's purse and shrimps is fresh.

Details of ingredients

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timeTen minutes

Steps to make Shrimp and shepherd's purse Spring rolls

1. Wash and blanch shepherd's purse, then rinse it with cold water, squeeze out the water, and chop it finely.
2. Marinate shrimp with salt and cooking wine for 10 minutes.
3. Chop pork (three fat and seven lean) finely.
4. Chop the shrimp finely.
5. Put all the ingredients in a large bowl, add ginger powder, salt, soy sauce, and oyster sauce, mix well to form a filling.
6. Take a piece of Spring rolls and place the filling diagonally.
7. Roll up.
Fold inward on both sides.
9. Roll it up again, apply a little water to the sharp corners and stick it together.
10. Do everything well.
11. Put oil in the pan and fry the Spring rolls slightly.
12. Flip over and fry again.
13. Add an appropriate amount of water, cover and cook until the water is dry.
14. Delicious Spring rolls.