Spring rolls
2024-04-23 13:48:46 3055
People like Spring rolls that are crisp outside but tender inside. Especially in small towns in the south of the Yangtze River, every family will treat guests together. People usually fry them< Br>
Details of ingredients
Technique
Steps to make Spring rolls
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1. Mix noodles: Add some fine salt to the flour, bring it to a boil, knead it into dough, and set aside for later use.![]()
2. Cut fennel, ham sausage, and ginger into small pieces, fry eggs in oil, mince, add less than salt, and stir well with oil.![]()
3. Cut the dough into small pieces, roll them into circular thin slices, brush with less oil, and repeat this step.![]()
4. Put it on a plate, steam it in a steamer for 10 minutes, then take it out and let it cool.![]()
5. Wrap the filling, fold the edges on both sides, and roll it up from the other direction.![]()
6. Preheat the electric pancake and brush in a small amount of oil, then slowly fry the rolled pancake until both sides turn golden brown.![]()
7. Remove and install the disk! Pour a plate of vinegar and start eating!
