Fried Chinese leek dumplings filled with three delicacies

2024-05-11 03:00:01 702

The chives in spring are the most tender and delicious time, and the true head crop grown by oneself is absolutely fresh when cut and cooked< Br>

1. When the freshly boiled water reaches 80 degrees, add it to the flour and stir it with chopsticks to form a floc.
2. When not hot to the hand, synthesize a smooth dough and place it aside
3. Break the eggs and stir fry until cooked. During the stir fry process, the eggs are crushed
4. Cut black fungus into small pieces
5. Wash and control the moisture of leeks, and chop them into small pieces
6. Picking out impurities from shrimp skin
7. Put eggs, black fungus, chives, and shrimp skin in a bowl, pour olive oil over them, and mix to coat the chives with oil,
8. Add a little salt and mix well
9. Rub the dough into long strips and divide them into evenly sized sections
10. Take 2 dough balls and roll them into a round pancake. Put half of the filling on top of the dough, then cover the other half on top and press it tightly around the edges
11. Extend the edge and use your thumb and index finger to press out a circle of floral folds
12. Put it in a preheated electric cake pan
13. There is no need to flip the middle of the top and bottom heat soldering until two sides are colored