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The pie with material is more delicious -- Fried Dough Twists leek pie

2024-05-23 14:58:48 279

When it comes to pies, the classic one that cannot be ignored is the chive filling. It feels like no matter what it goes with, as long as you add leeks, the taste immediately becomes different< br>

Details of ingredients

Eggs1 unit

Technique

difficultybeginner
workmanshipFried
tasteFive Fragrances
timeHalf an hour

Steps to make The pie with material is more delicious -- Fried Dough Twists leek pie

1. Mix a suitable amount of flour with warm water to form a relatively soft dough, cover with a damp cloth and let it sit for a while.
2. Crush the eggs in a bowl, add a little oil to the wok, heat it up, pour in the egg mixture, and stir continuously with chopsticks until all the egg mixture is fried into small pieces.
3. Wash and chop the chives thoroughly, then add an appropriate amount of sesame oil and mix well.
4. Chop Fried Dough Twists and add it into leek.
5. Add chilled egg shreds.
6. Add thirteen spices and a little chicken essence, mix well, but do not add salt for now.
7. Divide the prepared dough into appropriate sized tablets.
8. Take a pill and roll it open. Add an appropriate amount of salt to the pie filling, mix well, and then put some on the dough.
9. Wrap it like a bun and keep your mouth closed.
10. Close the mouth downwards and press it flat.
11. Prepare all the pies in this way, spread a layer of oil on the pan, heat it up slightly, and add the prepared pies.
Heat over low heat, cover until one side turns yellow, then flip over.
13. Flip it twice until the pie is cooked and ready to be served.