Curry Hot dry noodles

2024-08-30 02:58:53 293

I wanted to use macaroni to make curry, but I remembered Hot dry noodles from Wuhan. The cylindrical straight strip dry alkali surface with a thickness of 1-2 millimeters is not very appealing to the elderly. I haven't made overheated dry noodles yet after taking the move. I suddenly felt that it was similar to spaghetti under certain conditions. Instead of curry macaroni, we just play curry Hot dry noodles< br>

Details of ingredients

hot dry noodles70 grams
onion1/8 of them
carrotHalf root
green pepper1 small piece
Celery1 piece
garlic1 petal
Curry chunks1 piece

Technique

difficultySimple
workmanshipfry
tastecurry
timeTwenty minutes

Steps to make Curry Hot dry noodles

1. Ingredients: 70g Hot dry noodles, 1/8 onions, half carrot, 1 piece of green pepper, 1 piece of celery, 1 piece of garlic, 1 piece of curry, right amount of oil, and right amount of water.
Wash the carrots, onions, and green peppers separately and cut them into small cubes.
3. Wash the celery and chop it into small pieces.
4. Peel and crush garlic.
5. Pour water into the pot and bring to a boil.
6. Add dry noodles and keep boiling for about 4-6 minutes.
7. Cook until the noodles are fully cooked but not soft, remove and control the water.
8. While cooking the noodles, pour an appropriate amount of oil into the pan and heat it up.
9. Add garlic and stir fry until fragrant.
10. Add onions and stir fry until fragrant.
11. Add diced carrots and green peppers, stir fry until they are broken.
12. Add chopped celery and stir fry slightly.
13. Pour in an appropriate amount of boiled noodle water.
14. Add curry cubes.
15. Cook until melted, stir fry evenly.
Continue boiling until the soup thickens.
17. Put in the noodles.
Stir fry evenly and turn off the heat.
19. Take out the pot and put it on a plate, decorate the surface with chopped celery.