Easy to make nutritious and delicious breakfast - Steamed dumplings with leek dried tofu
2024-04-23 13:55:46 939
The same food, after different preparation methods, produces completely different flavors< Br>
Details of ingredients
Technique
Steps to make Easy to make nutritious and delicious breakfast - Steamed dumplings with leek dried tofu
- I forgot to make shrimp skin for the main ingredients used.
- 2. Clean the leeks, drain the water and cut them into pieces, and cut the white beans into small pieces.
- 3. Add a small handful of shrimp skin.
- 4. Add thirteen spices, pepper powder, sesame oil and salt, mix well, and the Steamed dumplings stuffing is ready.
- 5. Take a dumpling skin and put some Steamed dumplings stuffing in the center.
- 6. Make the bag look like you like.
- 7. Wrap all the dumplings one by one, cover them with a basket cloth, and place them in a steamer.
- 8. Put it into a hot water pot, steam over high heat for fifteen minutes, then take it out and serve with your favorite dipping sauce.