Easy to make nutritious and delicious breakfast - Steamed dumplings with leek dried tofu

2024-04-23 13:55:46 925

Easy to make nutritious and delicious breakfast - Steamed dumplings with leek dried tofu
The same food, after different preparation methods, produces completely different flavors< Br>

Details of ingredients

  • Dried soybeans1 small piece
  • leek1 small handful
  • Shrimp skin1 small handful

Technique

  • difficultyintermediate
  • workmanshipsteam
  • tasteFive Fragrances
  • timeHalf an hour

Steps to make Easy to make nutritious and delicious breakfast - Steamed dumplings with leek dried tofu

  • I forgot to make shrimp skin for the main ingredients used.
  • 2. Clean the leeks, drain the water and cut them into pieces, and cut the white beans into small pieces.
  • 3. Add a small handful of shrimp skin.
  • 4. Add thirteen spices, pepper powder, sesame oil and salt, mix well, and the Steamed dumplings stuffing is ready.
  • 5. Take a dumpling skin and put some Steamed dumplings stuffing in the center.
  • 6. Make the bag look like you like.
  • 7. Wrap all the dumplings one by one, cover them with a basket cloth, and place them in a steamer.
  • 8. Put it into a hot water pot, steam over high heat for fifteen minutes, then take it out and serve with your favorite dipping sauce.
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