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Fried Emu Eggs with Chives

2024-05-11 02:59:50 61

Emus is the national bird of Australia and the second largest bird in the world, second only to African ostriches, making it one of the oldest bird species in the world. Emu eggshells have a dark green color and are unique in nature. Emu eggs, known as the "king of eggs," are rich in nutrients, cholesterol free, and contain 7 beneficial substances, namely oleic acid, which accounts for 33.48%, of which palmitic acid accounts for 9.1%; Palmitoleic acid 2.96%; Stearic acid 2.21%. Emu egg slurry is rich in collagen and various trace elements, with very high nutritional value.

Details of ingredients

Emu eggsHalf a piece
leek1 piece

Technique

difficultySimple
workmanshipburn
tastesalty and savory
timeTen minutes

Steps to make Fried Emu Eggs with Chives

1. Prepare materials
2. The method of opening an ostrich egg is the same as opening an ostrich egg. First, use a small knife to fix it at a certain point, rotate left and right, and slowly make a small hole. This process requires patience and not excessive force to avoid damaging the beautiful eggshell.
3. After opening the small opening, use a bamboo skewer to insert and stir the egg mixture from the small opening, dispersing the egg whites and yolks so that the egg mixture can be easily poured out
4. Shake the eggshell and slowly pour out the egg mixture
5. Pour out all the egg mixture and fill a big bowl! Now it can be used to make various delicacies!
6. Take a portion of the emu egg mixture, add an appropriate amount of salt and stir well
7. Wash and cut the chives into sections
8. After heating the oil in the pot, pour in the egg mixture and stir fry until it solidifies. First, set it up
9. Start another oil pot and stir fry the chives a few times
10. Add eggs and stir fry, and finally add some salt and chicken essence
11. A special spring seasonal dish