Tremella snow pear Red Date Congee
2024-08-13 14:59:43 1021
Since the beginning of autumn, my family has stocked up a lot of ingredients suitable for eating in autumn, such as tremella, yam, taro, pumpkin, etc. It is necessary to eat properly according to the solar terms and seasons because of the influence of my parents when I was young, and of course, it is one of the principles that countrymen follow for health preservation. In autumn, the climate is dry and the weather turns cold. Every year at this time, I experience stomach problems due to irregular eating habits during my student days, as well as dry and rough skin. These are common issues during this season. To improve these problems from the inside out, dietary regulation is particularly important< br>
Details of ingredients
Technique
Steps to make Tremella snow pear Red Date Congee
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1. Prepare the ingredients. Soak the tremella in cold water in advance and cut it into small pieces. Peel and dice the snow pear, cut the red dates in half and remove the stones, and wash the medlar for use.![]()
2. Wash the rice and glutinous rice thoroughly and place them in the cooking cup of the blender. Add clean water and install the cup without the base, then cover it with a soundproof cover.![]()
3. The operation panel of the electronic display screen on the base is operated by touch screen. Tap the "menu" to select the "soft Congee" mode, and the wall breaking machine will enter the working state. The porridge cooked by the wall breaking machine is more soft than the rice cooker, and a small amount of rice grains broken from the wall will make the rice flavor more strong.![]()
4. When the water in the cooking cup starts to boil, remove the sound insulation cover, and add tremella, red dates, medlar and snow pear from the feeding port above the cooking cup, which is very convenient! Continue to cover the soundproof cover, and leave the rest of the work to the wall breaking machine.![]()
5. There was a prompt sound after the work procedure of "cotton Congee". The rice grains grew much higher. The Congee also cooked the color of red dates and medlar, which was very beautiful. When the lid was opened, you could smell a thick sweet taste.![]()
6. Finally, add some white sugar according to your taste, and you can start. This is a sweet Congee, which is especially delicious. It's autumn and the weather is getting cold. It's really happy to have a bowl of steaming sweet Congee.
