Xinjiang Soup Rice

2025-01-12 02:59:12 487

Xinjiang soup rice is a home cooked meal for Xinjiang people, commonly known as "pulled slices" or "soup pulled slices". Usually add carrots, potatoes, vegetables, lamb or lamb soup, and beef broth< br>

Details of ingredients

Medium gluten flour200 grams
potato1 unit
tomato1 unit

Technique

difficultybeginner
workmanshipcook
tasteSlightly spicy
timean hour

Steps to make Xinjiang Soup Rice

1. First, add water to the dough, add a little salt to make a dough, cover it, and wake up for 20 minutes.
2. Cut potatoes, onions, and minced garlic leaves when waking up.
3. Prepare lettuce and cut beef slices.
4. Place the dough on the cutting board, roll it out, apply oil, cover it with plastic wrap, and let it rest for 20 minutes.
5. Stir fry onions in warm oil until fragrant.
6. Stir fry the sliced meat. Add potatoes and tomatoes again.
7. Stir fry well to make tomato juice more delicious.
8. Add boiling water and keep it slightly open after boiling.
9. Cut the awakened dough into large pieces.
10. Use your fingers to extend and press both sides, causing the dough to become thinner and longer.
11. Hang one end of the noodle on your wrist, gently hold the other end with your fingers, and use your right hand to grab the noodle and put it in the pot. Hurry up the action.
12. Add pepper, salt, tomato sauce, and tomato sauce.
13. Add lettuce.
14. Add minced garlic leaves.
15. Boil and mix well.
16. Fill the bowl and start eating.