Foodabc Chinese cuisine Hong Kong cuisine

Hong Kong style dessert 【 Dragon Fruit Banji 】

2024-10-31 15:00:55 637

Banji is very common in dessert shops, usually including durian Banji and mango Banji. In order to save costs, many shops use plant-based cream as filling, so I rarely eat it. In fact, making Banji at home is not difficult either. With a non stick pan, a box of light cream, and a moderate amount of fresh fruit, Banji can be made and eaten as needed, fresh and delicious. You can also add more cream according to your preferences and have a satisfying meal! If you want to make Banjipi in other colors, you can consider using green tea powder, fruit powder, and fruit and vegetable juice for color matching. If you don't mind, coloring is also possible. DIY is very casual< br>

Details of ingredients

Low gluten powder80 grams
Pure milk240 grams
Red yeast powder1 gram
Eggs1 unit
butter15 grams
Sugar powder20 grams
Light cream200 grams
Fine sugar20 grams
Dragon fruit1 unit

Technique

difficultybeginner
workmanshipFried
tasteSweetness
timean hour

Steps to make Hong Kong style dessert 【 Dragon Fruit Banji 】

1. Beat the eggs and powdered sugar evenly until the sugar melts.
2. Add pure milk and mix well.
3. Sift in low gluten powder and red yeast powder, and stir evenly.
4. After the butter melts over water, pour it into the batter and mix well.
5. Sift the batter two or three times.
6. Put it in the refrigerator and let it sit for half an hour.
Spread a thin layer of oil on a 7.6-inch non stick frying pan, then spoon in about 30 milliliters of batter and spread it out into a circle.
8. Heat over low heat and fry until the batter solidifies. There is no need to flip it over. Once cooked, pour it out.
After the Banji skin cools down, squeeze light cream on the bread filling that is attached to the pot, add dragon fruit pulp, wrap it left and right first, and then wrap it back and forth.
10. After wrapping, flip it over and arrange the plate.