Foodabc Festival food customs Summer Solstice

Summer Solstice Fried Sauce

2024-04-21 22:31:41 1410

As the saying goes, eating summer solstice noodles shortens the day. It has been a long time to eat noodles in the northern summer solstice. It has existed in the past. Every place of the summer solstice noodles is slightly different, and the same ones are made of noodles. The summer solstice noodles can be Zhajiangmian, cross the water, and so on. Today, I would like to share with you a Zhajiangmian that is very suitable for the summer solstice. It tastes delicious and is loved by my family.

Details of ingredients

Technique

difficultySimple
workmanshipFried
tasteSauce aroma
timeTen minutes

Steps to make Summer Solstice Fried Sauce

1. Cut the pork belly into small cubes, mince all the scallions, ginger, and garlic, and dice the onions and green peppers for later use.
Put the month fragrant Douban sauce into a bowl.
3. Put the June sweet noodle sauce into a bowl and stir well together.
4. Put peanut oil into the pot, stir fry the pork belly to make oil, and add chopped scallions, ginger, and scallions to stir fry until fragrant.
5. Put the sweet noodle sauce and Douban sauce into a bowl and stir well. Pour in the minced meat and stir fry evenly. Slowly fry over low heat for about 2 minutes until the sauce is fragrant.
6. Pour in diced onions and green peppers to enhance the flavor, stir fry well, about 2 minutes, until the onions are fully cooked.
7. Fry the sauce so that you can turn off the heat and take it out of the pot.
This bowl of fried sauce is delicious and simple.
9. Finished products.
10. It is an indispensable bowl of fried sauce for making Zhajiangmian. It is not only delicious for making Zhajiangmian, but also delicious for mixing Mantou with rice.