Fried Spring rolls
2024-10-14 14:59:17 152
![Fried Spring rolls](https://i8.meishichina.com/attachment/recipe/201104/201104131149049.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fried Spring rolls
- Soak mushrooms in warm water, wash and drain, cut into shreds and set aside.
- Wash the chives and cut them into small pieces for later use.
- 3. Cut lean meat into shreds, add starch and cooking wine, and mix well.
- 4. Heat up the oil pan and shred the meat.
- 5. Pour in leeks and mushrooms, stir fry them, add salt and chicken essence, stir fry them evenly, turn off the fire and cool them to become the Spring rolls filling.
- 6. Fill a small amount of flour with small butterflies and add an appropriate amount of water to make a thin batter.
- 7. Take a piece of Spring rolls skin and put a proper amount of Spring rolls sinking material on it.
- 8. Wrap it as shown in the picture and stick a small amount of batter on the seal to increase its stickiness.
- 9. Put enough oil in the pot to heat it on high fire, and then put the prepared Spring rolls into the pot and fry it on medium low fire.
- 10. Fry one side until golden brown and flip over to fry the other side.
- 11. Drain excess oil.
- 12. Place oil absorbing paper on the tray, load it onto the tray, let it cool, and start.