Fuding Pork Slices

2024-06-01 03:00:26 1283

Fuding meat slices are a traditional delicacy in Fuding Town, Fujian. He didn't actually put meat slices directly into the pot. It's beating lean meat into minced meat. Then it is made into the shape of sliced meat, and the entire dish is completely handmade. The texture is very smooth and delicate. I made a slight improvement and made it into a family version, which is very delicious. This dish is the most suitable way to show filial piety to the elderly.

Details of ingredients

Lean meatOne catty
SeaweedA handful
lettuceTwo pieces
OctagonTwo pieces
ErjingtiaoTwo
XiangyeTwo pieces
Eating baking soda1/5 spoon
Sweet Potato Starch2 spoons
salta little
vinegara little
Light soy sauceOne spoonful
White sugara little
Chicken essencea little

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make Fuding Pork Slices

1. Prepare a good piece of pork. I used the front meat clip to wash it clean.
Cut into small pieces.
3. Add scallions, ginger, and garlic into the meat grinder.
4. Beat it a few more times to make this kind of minced meat. Well, you must play it a few more times, it's very detailed.
5. Add an appropriate amount of baking soda and water in three batches. Mix it together.
6. Add a little salt and chicken essence to mix.
7. Add sweet potato powder. Add water again and stir until thick.
8. Add an appropriate amount of light soy sauce to enhance the flavor. Add some white sugar.
9. Stir until it looks like this.
10. Put water in the pot and add seaweed, star anise, and fragrant leaves. Boil the water.
11. They use specialized tools for cutting meat slices, but I don't have them. I just shape them with my hands. Pinch this meat filling into the shape you like and put it into the pot.
12. Boil over medium heat.
13. Put it into a two pound pot, add salt and chicken essence. Vinegar and shredded ginger.
14. According to each individual's taste, add some leafy vegetables and scallions that you like. Turn off the heat and let it sit for five minutes.
15. Prepare a simple and light Fuding meat slice.