Foodabc Festival food customs Tieqiu Fat

Beef pot

2024-10-05 03:01:22 951

It's getting cold, it's time to add some high calorie and high protein foods appropriately. There are multiple ways to eat this beef stew today. You can either take out the beef and eat it directly, or cook noodles with soup or meat. You can also take out a portion of the beef and mix it with onions, potatoes, and carrots to make curry beef. In short, with a pot of beef stew and multiple ways to eat, it depends on whether you are willing to use your brain to come up with a variety of dishes!

Details of ingredients

beef1000 grams
Cinnamon barka piece
Sand kernelTwo pieces
nutmega piece
ScallionOne root
garlicNumber petal
gingera piece
Xiangyea slice
OctagonA

Technique

difficultySimple
workmanshipPot
tastesalty and savory
timeThree hours

Steps to make Beef pot

1. Clean the beef thoroughly
2. Cut into large pieces
3. Put cold water into the pot and boil hot water over high heat
4. Prepare seasonings in advance
5. After skim off the foam, add the seasoning to the pot, turn down the heat, cover it, and simmer until the meat is tender and the soup is fresh. It can be eaten directly as a clear soup, or some soy sauce can be added to make a red soup
If you want red soup, pour in an appropriate amount of soy sauce and salt 15 minutes before turning off the heat to season and adjust the color
7. You can eat, drink soup, cook noodles, or cook vegetables directly, it's really like eating more in one pot