Osmanthus glutinous rice

2024-09-21 02:59:32 388

Osmanthus glutinous rice

Details of ingredients

  • Glutinous rice500 grams
  • peanut30 grams
  • Bean paste30 grams
  • Flower bean50 grams

Technique

  • difficultybeginner
  • workmanshipsteam
  • tasteSweetness
  • timeThree quarters of an hour

Steps to make Osmanthus glutinous rice

  • 1.1-4 Raw material image: Glutinous rice soaked for 12 hours
  • 2.1-4 Raw Material Diagram: Flower Beans
  • 3.1-4 Raw Material Picture: Peanut, Bean Paste Filling
  • 4.1-4 Raw Material Diagram: Sugar Osmanthus
  • 5. Soak peanuts and peanuts together for 12 hours
  • 6. Add a little water to the bean paste filling and stir until it becomes a paste
  • 7. Apply a layer of oil to the bowl, preferably tasteless salad oil
  • 8. First, add a layer of soaked glutinous rice, then sprinkle a layer of peanuts and peanuts on top
  • 9. Pour in the bean paste and spread evenly
  • 10. Finally, lay another layer of glutinous rice, pour in a little water, and it should be about the same level as the rice
  • 11. Steam in the pot for 30 minutes
  • 12. After serving, place it on a plate and drizzle with sweet osmanthus flowers
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