Wuhan Hot dry noodles

1. Main ingredients ready: high gluten flour, sesame paste, garlic, cold water; For the household noodle machine I use, the authentic Hot dry noodles are made with alkaline water. We don't have it, nor can we make it. Using the noodle machine to press the noodles is less water than rolling the noodles by hand, and the noodles are porcelain solid.

2.4 Personal consumption: Take two flat cups of flour, which come with the noodle machine. One flat cup is 200 grams of flour; High gluten flour or medium gluten flour can be used.

3. Put the flour into the kneading bucket, turn on the power, and select the "Hand Rolling Noodles" program; Mix the flour first.

4. Then place a water cup containing 140 grams of cold water on the top cover. The water leaks through the small hole and as it is stirred, the flour gradually turns into flour fluff.

5. While the machine kneads the dough, let's process the small ingredients: stir or chop the garlic, and eating more garlic will make it more fragrant.

6. Add a small amount of sesame oil to the sesame sauce to increase its oiliness, then pour in 30 grams of light soy sauce and 10 grams of soy sauce. Light soy sauce will enhance its freshness, soy sauce will color, and it will also increase its saltiness and flavor.

7. Slowly stir with a small spoon, and gradually add cold or purified water along the way. The sesame paste is as thick as yogurt; After the viscosity is suitable, taste the salt and add an appropriate amount of salt. Stir and melt, then set aside for later use; Because it needs to be mixed with noodles, it can be slightly salty.

8. My homemade pickled cowpeas were blanched in hot water for 20 seconds and diced for later use; Sour beans are an essential ingredient of Hot dry noodles in Wuhan. We'll have some if we have some. Anyway, try to lean closer to the "authentic" noodles.

After a few minutes of kneading, the noodles were automatically pressed out.

10. The dough has turned into noodles, smooth and sturdy; You can use scissors to cut it to your preferred length; It's best to finish all these noodles in one meal. If you can't eat them, you can put the fresh noodles in a fresh-keeping bag and freeze them in the refrigerator. You don't need to thaw them before cooking, just put them in the pot.

11. Boil a pot of water, add an appropriate amount of noodles to the pot after the water boils, boil the water again, and roll a few times to fully cook it; Authentic Hot dry noodles are boiled with alkaline water until it is 8% mature, then taken out, mixed with sesame oil to prevent sticking, and dipped into hot water again before eating; The latter method of making noodles and tendons dry and fragrant is also suitable for opening a store; If you like something soft to cook at home, you can cook it all at once.

12. Transfer the noodles into a bowl, pour an appropriate amount of sesame sauce onto the noodles, and gently stir with chopsticks until evenly coated, ensuring that each noodle is dipped in sesame sauce; Because the noodles are fully cooked and just out of the pot, sesame paste quickly adheres to the noodles without the need for additional hot noodle soup.

Sprinkle with minced garlic, pickled beans, scallions, chili oil, and white sesame seeds, mix and eat at the same time, it's so delicious!

14. Wuhan Hot dry noodles, Q elastic, smooth and fragrant!