Fresh fig bread roll
2025-01-01 03:00:21 154
Fig is a highly nutritious fruit that bears fruit twice a year, in spring and autumn. Autumn fruits are sweeter than spring fruits. And figs are not susceptible to insects and do not require pesticides. It is said that figs enjoy the coastal climate, which gives them a unique advantage. We live in this coastal city and enjoy the gifts of nature. There are many benefits of figs. Can fight leukemia and eliminate fatigue; Anti cancer and cancer prevention; Assist digestion, moisten the intestines, and promote bowel movements; Beauty and anti-aging; Nourish the spleen and stomach, moisten the lungs and clear the throat, etc< br>
Details of ingredients
Technique
Steps to make Fresh fig bread roll
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1. Soften the butter and mix it evenly with soft white sugar in 2 portions.![]()
2. Put the eggs in three portions and stir thoroughly until evenly mixed.![]()
3. Add almond powder.![]()
4. Stir evenly and the almond sauce is ready.![]()
5. Post oil method and noodles.![]()
6. Rub out the glove film.![]()
7. Fermentation once to 2-2.5 times the original size.![]()
8. Wash the figs, control the moisture, and slice them thinly.![]()
9. Exhale the fermented dough, roll it into a rectangle, and apply a layer of almond sauce.![]()
10. Spread a layer of figs, leaving a blank space on one long edge.![]()
11. Roll up along the long side.![]()
12. Divide evenly into 9 portions and place them on a non stick baking tray.![]()
13. Secondary fermentation.![]()
Preheat the oven, middle layer, 180 degrees for 25 minutes. (Time depends on your own oven)
