Various ways to eat eel sushi

1. The first type: colorful eel sushi.

2. Ingredients: Eel World Eel, Rice, Salt, Sushi Vinegar, Cucumber, Carrots, Fish Seeds, etc.

3. Add an appropriate amount of sushi vinegar, black pepper, salt, various colored fish seeds, diced cucumber, sesame, and diced carrot to the rice.

4. After mixing evenly, wear disposable gloves and grab an appropriate amount of rice in your palm to form a ball. Pinch it tightly and place a piece of pan fried eel on top.

5. The taste is very rich, with the freshness of eel, the sourness of vinegar rice, the chewy texture of fish seeds, and the refreshing taste of vegetables, making people want to eat again.

6. Second type: Eel holding sushi

7. Ingredients: Seaweed slices, vinegar rice, Eel World Eel

8. Add an appropriate amount of sushi vinegar, salt, and black pepper to the rice, grab an appropriate amount of rice and knead it into a bite sized strip.

9. Cover a piece of eel on top of the rice and fix it with seaweed thread.

10. This method is the simplest, eat the sushi in its original flavor, and take the whole sushi in one bite. Only in this way can the fragrance fully blend and fill the entire mouth, leaving the strong aroma nowhere to escape and lingering in the mouth for a long time~

11. Third type: Eel hand roll ingredients: seaweed slices, vinegar rice, cucumber shreds, lettuce, salad dressing, etc.

12. Cut the seaweed into rectangular shapes about 8-9 centimeters long, and spread a thin layer of vinegar rice seasoned with sushi vinegar, salt, and black pepper on one side.

13. Roll the seaweed slices that have been spread with rice into a cylindrical shape, and use rice to stick the seams together.

14. Put lettuce and cucumber shreds into the tube, squeeze on salad dressing, and then add eel strips.

15. It's also convenient to put the rice, lettuce, cucumber, and eel in place before rolling them up!

16. Eel hand rolls are both light and delicious. Rice and seaweed are wrapped together, with cucumber and lettuce sandwiched between them. When you take a bite, various flavors blend in your mouth, making it both satisfying and light to eat. Eating three or four of them in one go is no problem.