Crucian carp and tofu soup

1. Cut tofu into small pieces, slice ginger, and cut scallions into short sections

2. Wash and drain the crucian carp, pour oil into the pot and heat it to seven or eight minutes. Put down the fish and fry until both sides turn slightly yellow.

3. Put the fried fish into the pot, put ginger slices on both sides, pour yellow wine on the fish, and then add 500 grams of water. Cover and boil the soup to a milky white color, then add water tofu and goji berries and simmer over low heat for 20 minutes.

4. Then add chopped scallions and salt, and that's it. Carp Tofu Soup has the benefits of nourishing qi and blood, strengthening the spleen, and is rich in nutrients.