Spanish Seafood Rice Paella

1. Vegetable materials

2. Seafood ingredients

3. Chicken leg meat

4. Saffron is a commonly used high-end spice in Western cuisine

5. Cut vegetables into cubes and segments

6. Seafood preparation. Diced chicken leg meat

Heat 7.2 flat bottomed pans over low heat with oil.. Boil boiling water in a water pot

8. Cut garlic into small pieces and put them into the pot

9. Add chicken legs and stir fry over low heat until cooked

10. First add onions, then add green and yellow bell peppers and stir fry

11.2 pots.. Put shrimp into a pot

12.2 Put tomatoes in the pot

13.2 Pour the prepared unwashed rice into the pot

14. Stir fry over low heat for a while. Add an appropriate amount of boiling water.. saffron.. Salt.. Pepper seasoning. A stronger flavor will make the rice taste better.

15.2 Inside the pot.. Put squid ink into a pot without shrimp.

16.2 flavors of seafood rice

17. The main ink used for squid is squid

18. Cover with aluminum foil.. Put it into a 150 degree oven. 15 minutes.

19. Remove from the oven. A small fire burns hot.

20. The final step.. Pour an appropriate amount of olive oil along the edge of the pot.. So that the rice at the bottom of the pot is burnt yellow.

Finally, sprinkle chopped parsley on top.. And lemon

22.2 flavors of Western style seafood rice have been completed.