Shrimp corn bread
2024-06-28 15:00:00 406
This bread has only been baked for 15 minutes, and the color is not too dark. The top heat is 180 and the bottom heat is 195. This is the temperature adjusted according to the book. The base color is heavier, so I should change it next time. The mold I used is different from others, so the temperature and time on the recipe need to be adjusted according to my own oven and bread. However, the light yellow color on top is also good, and the bread from the oven is particularly soft< br>
Details of ingredients
Technique
Steps to make Shrimp corn bread
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1. Prepare the ingredients. Put bread ingredients other than butter into the chef's machine and noodle bucket.![]()
2. Knead the dough until it is slightly smooth, then add softened butter.![]()
3. Knead the dough until it can pull out the thin film and the edges of the holes are smooth.![]()
4. Put the dough into a bowl and cover it with cling film.![]()
5. Heat in the oven at 35 degrees Celsius for 45 minutes. The bottom of the oven can be filled with water or half a bowl of hot water. (The original formula was 32 degrees for 20 minutes)![]()
6. Divide the dough into 6 portions, approximately 78 grams each. Exhaust and round, cover with plastic wrap to wake up for 20 minutes.![]()
7. Prepare corn colored vegetable kernels and green pepper kernels. Cut the shrimp into small pieces and mix with a little cooking wine to remove the fishy smell.![]()
8. Wake up the dough, exhaust, roll it out, roll it up and put it in the mold.![]()
9. A round bread tray can also be used.![]()
10. Put into the oven, 37 degrees Celsius, and ferment for 1 hour.![]()
11. After fermentation, rinse with egg mixture, sprinkle with corn kernels, green peppers, shrimp, and squeeze with salad dressing.![]()
12. Preheat the oven at 180 degrees Celsius and 195 degrees Celsius, for approximately 15 minutes. The temperature and time are based on your own oven.![]()
13. It's very good, the child likes it.
