Corn Cake

2024-04-21 21:17:55 1881

It's the time when corn is ripe. I've eaten enough while cooking, frying, and grilling. Today, I suddenly remembered that I bought a type of corn cake before, which was very fragrant and had a strong corn aroma. I tried to make it in the afternoon, and it was very successful and fragrant. I can make more at once and put it in the refrigerator to eat at any time.

Details of ingredients

Glutinous corn500g
Baking powder5g

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make Corn Cake

1. Cut off the leaves on the corn bun, wash them clean, and set aside.
2. Fresh glutinous corn 500g.
3. Use a blender to make corn puree, without adding water. It's difficult to make at the beginning, just stick to it and the corn will have a lot of moisture.
4. The proportion of ordinary flour and glutinous rice flour is 3/1, and all the white granulated sugar is put into the corn paste and stirred evenly, and then stand for 10 minutes. (Corn flour can also be used)
5. After mixing evenly, it will be very thick, still with moisture, and definitely not dry like Mantou.
6. Use a spoon to put the corn cake on the leaves and steam it in a pot under water for 15 minutes.
Just out of the pot, it looks super fragrant.
8. Corn cake is super fragrant and delicious.
9. Finished products.