Foodabc Chinese cuisine Hong Kong cuisine

Hong Kong style vegetarian bean skin roll

2025-03-22 02:59:09 295

As long as the ingredients are used well, deliciousness is just a simple combination. Shage itself has a crispy and sweet taste, and carrots themselves also have a clear and sweet taste. The original Hong Kong style tofu skin rolls were all made with meat. In summer, I didn't want to eat meat and wanted something light, so I omitted the meat and changed from frying to steaming. It turned into a vegetarian bean skin roll, but it's still delicious.

Details of ingredients

Technique

difficultySimple
workmanshipother
tasteSalty and sweet
timeTwenty minutes

Steps to make Hong Kong style vegetarian bean skin roll

1. Cut the sagebrush, carrots, and tofu into small cubes, the finer the better. (Shage is the one on the left)
2. Turn on low heat, saut é the diced tofu in a pot until fragrant, then add the diced carrots and stir fry until the carotene is released and the oil turns red. Finally, add the diced sand and stir fry for one minute.
3. After stir frying, place it on a plate and let it cool for a moment.
4. Spread the tofu skin on the plate and quickly apply hot water (move quickly, quickly, quickly)
5. Put some materials in the corner.
6. Fold the edges forward.
7. Fold right to left.
Fold left to right.
9. Press firmly and roll forward. (It must be tightly pressed, otherwise it will scatter)
10. Tighten the entire roll tightly.
11. Bring the steamer water to a boil, lay the bean rolls flat on the steamer, and turn off the heat in one minute. Done.