2-person hotpot

2024-10-21 15:00:07 732

My husband was on a business trip this weekend, and my mom and I had a small hotpot. We ordered a few dishes from our mobile app and they were delivered in a short while. In the past, when my husband and son were at home eating hotpot, they would always make a big table full of "seven plates and eight bowls". But today, just the two of us eating, standing horses on this table seems a bit "peaceful"< br>

Details of ingredients

Lamb slices1 box
Prawns1 plate
carrot1 piece
potatoTwo
Green vegetables300 grams
Konjac Tofu1 plate
Assorted fish balls Rice-meat dumplings500 grams
Pork Bone Soup1 box

Technique

difficultybeginner
workmanshipcook
tasteLight
timeHalf an hour

Steps to make 2-person hotpot

1.2 Prepare small hotpot and favorite hotpot ingredients for people to eat.
2. Defrost lamb slices; Hot pot without lamb slices is soulless, so make sure to have a plate.
3. Thaw the prawns and rinse thoroughly; Shrimp is rich in protein but lacks fat, with a delicious taste and slightly sweet and elastic meat. It is loved by many girls and people who want to lose weight.
4. De icing assorted fish balls, Rice-meat dumplings, fish tofu, sausages, etc; Colorful natural pigment Rice-meat dumplings are tender and elastic, and can be boiled for a long time without being burnt; Although the color of the small sausage is too pink and tender, thinking about eating it only once a few months is tolerable; Fish tofu and stuffed fish balls are my favorites. Buy a few to try and make them myself in the future.
5. Cut carrots into thick slices; Carrots are almost indispensable, and their rich beta carotene can be converted into vitamin A, which is beneficial for relieving eye fatigue. They have a sweet taste, bright colors, and can also increase appetite.
6. Cut potatoes into thick slices, which are rich in starch and can replace some staple foods; Especially when cooked to a very sticky degree and mixed with spicy dipping sauce, it is a dish or rice, and every bite is fragrant and flavorful.
7. Konjac tofu is chewy and refreshing, with low calories and strong satiety, making it a staple food.
8. Green vegetables are essential, and chrysanthemum is the first choice. It is fresh, tender, juicy, and has a special aroma that is both appetizing and appetizing.
I used the pork bone broth from Jiale Nong Tang Bao as the base material for hot pot, and a small piece is enough to enjoy a delicious hot pot meal.
During the conversation, the water boiled and a small box of Jiale Thick Soup Bao Pig Bone Thick Soup was poured into the water.
As the water temperature continues to rise, the pig bone broth melts into the water, creating a fragrant and thick white soup base.
12. First, put some potatoes, carrots, and fish balls that are not easily cooked. After the water temperature rises, put a few chopsticks of prawns and lamb slices.
13. The shrimp is cooked, let's have one.
The lamb is cooked, pick up a chopstick.
15. Cook whatever you want to eat, and pick whatever you want to eat.
Winter is the best time to eat hot pot, even if it's just one or two people. It's steaming hot, warming the stomach and body, and the air inside the house is nourished.