Cantonese Five Ren Mooncakes
2024-04-12 22:15:31 44
Every year, the mooncakes are prepared by Aunt Si and distributed to all of us, because Aunt Si's family runs a bakery< Br>
Details of ingredients
Technique
Steps to make Cantonese Five Ren Mooncakes
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1. Pour the conversion syrup, water, and corn oil into a bowl and stir thoroughly until evenly mixed![]()
2. Sieve in milk powder and low gluten flour![]()
3. Mix well![]()
4. Wrap with cling film and refrigerate in the refrigerator for 30 minutes to 1 hour![]()
5. Prepare the mooncake filling and divide it into 60 grams per piece (forgot the process)![]()
6. Prepare the crust and divide it into 40 grams per piece![]()
7. Take a piece of cake crust and flatten it![]()
8. Add filling![]()
9. Push the pastry crust upwards, close it, and knead it into a round shape![]()
10. Sprinkle some flour on the mold, put the round mooncake into the mold, and compact it![]()
11. Place the baking tray and spray water on the surface![]()
12. Preheat the oven, middle layer, heat at 170 degrees Celsius, bake for about 5 minutes, then remove and brush with egg mixture![]()
13. Put it back in the oven and bake for about 15-20 minutes. Once the surface is golden, it is ready
