Walnut shortbread
2024-08-26 15:00:18 3955
This is a very crispy biscuit with a childhood flavor. When my younger brother came to Beijing, I specially made some snacks for my parents to take away. However, when I was a child, there were no walnuts in the peach cakes I ate. It wasn't until I made them myself that I realized how delicious these walnut cakes were! The recipe below is for 56 yuan, and if you find the amount too large, you can reduce it by half.
Details of ingredients
Technique
Steps to make Walnut shortbread
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1. Bake the walnut kernels in the oven for about 8 minutes, then chop them into small pieces and set aside for later use![]()
2. Add granulated sugar to the pot and pour in vegetable oil![]()
3. Add beaten egg mixture![]()
4. Mix well![]()
5. Mix baking soda and baking powder in flour and sieve into a bowl![]()
6. Crush walnuts onto flour and mix the flour and walnuts together with chopsticks![]()
7. Mix all the ingredients together and stir well![]()
8. Form two large groups together![]()
9. Take a small piece of dough and roll it into a small ball![]()
10. Flatten the ball![]()
11. Spread evenly on a baking tray covered with oilcloth (it is recommended to lay tin foil)![]()
Preheat the oven at 180 degrees for 5 minutes. Biscuit brush with egg mixture![]()
13. Place it in the middle layer of the oven at 180 degrees Celsius for about 16-18 minutes (depending on the size of the peach pastry)![]()
14. The surface is golden and ready to be baked!![]()
15. The walnut pastry is out of the oven, eat a piece while it's hot, it's so delicious!![]()
After cooling, it becomes even more crispy and fragrant![]()
17. Finished image of walnut pastry!![]()
18. Finished product drawings!![]()
19. Finished product image!!
