[Yunnan] Yunnan Bitter Vegetable Congee
2024-09-19 03:00:03 80
![[Yunnan] Yunnan Bitter Vegetable Congee](https://i3.meishichina.com/attachment/recipe/2017/10/17/20171017150822400236113.jpg?x-oss-process=style/c640ms)
Yunnan people cannot do without bitter vegetables. If it's too hot, a little; if it's too oily, a little; if it's sick, a little. Bitter vegetables are one of the essential dishes on Yunnan people's dining tables. There are many ways to eat bitter vegetables. There are bitter vegetable soup, mashed garlic, small bitter vegetable, Congee, bitter vegetable, Fried Rice and so on. Today I will tell you about the practice of bitter vegetable Congee.
Details of ingredients
Technique
Steps to make [Yunnan] Yunnan Bitter Vegetable Congee
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1. Take an appropriate amount of Wuchang rice and wash it clean![]()
2. Wash the bitter vegetables thoroughly![]()
3. Chop bitter vegetables into small pieces![]()
4. Add rice and chopped bitter vegetables to the pot![]()
5. Add an appropriate amount of water![]()
6. The electric pressure cooker selects the function of Congee soup, which is boiled for about half an hour![]()
7. It's done![]()
8. Extremely fragrant![]()
This is my first time eating such good rice! Wuchang rice is so delicious, and Congee is also very delicious!
