Beijing Sauce Shredded Pork
2024-07-07 14:59:45 627
A beautiful and delicious dish, served when guests arrive at home, stunning all four people.
Details of ingredients
Technique
Steps to make Beijing Sauce Shredded Pork
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1. Prepare cucumbers, scallions, coriander, and carrots.![]()
2. Marinate meat with cooking wine, starch, eggs, and thirteen spices for half an hour.![]()
3. Heat the dried tofu skin with water, then roll up the coriander, cucumber, scallion, carrot on the tofu skin.![]()
4. Cut the plate and place some shredded scallions in the middle.![]()
5. Stir fry the meat in a pot until it changes color. Add sauce, oyster sauce, sugar, and a little water to make the soup thick.![]()
6. That's it, it's delicious and looks great. It's perfect for entertaining guests!
