Foodabc Festival food customs Major Heat

Steamed celery and vegetable leaves

2024-09-15 02:58:52 1371

My mother has always been helpless towards me, who has a unique mind, because I always use some ingredients that others don't use to make some pretty good things, such as this - celery leaves! We really like to eat celery at home, and we also love to eat the thin stem hairy celery. This type of celery has a lot of leaves, and every time I see my mom remove a lot of leaves, it's a pity. But stir frying it in the dish is bitter and astringent, which ruins the deliciousness of the dish. So one time, when I was making steamed vegetables, I accidentally steamed it in and mixed it with garlic juice. It was so delicious! The bitterness has been removed, leaving only that natural fragrance< br>

Details of ingredients

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timean hour

Steps to make Steamed celery and vegetable leaves

1. Rinse the celery leaves in running water and let them dry in a cool place until they are almost completely dry
2. Sprinkle 200g of corn starch on top, mix well, and steam on a steamer for 3 minutes
3. Then add 150g of corn starch, shake well, and steam over high heat for 2 minutes again
Finally, shake 100g of corn starch on top and steam it in the pot for 1 minute. At this point, it looks like this, and it's completely non stick. Mash some garlic with vinegar and it's super delicious!!!