Strawberry scallop cake

2024-07-29 15:00:25 2141

Its exceptionally high appearance has made it popular on Instagram, but the recipe is surprisingly simple, allowing you to enjoy top-notch cuisine without leaving your home.

Details of ingredients

EggsTwo
White sugar35g（B）
Low gluten flour60g
Light cream200g
Sugar15g
White sugar25g（A）

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeTwenty minutes

Steps to make Strawberry scallop cake

1. Separate the egg white and yolk, add 25 grams of white sugar to the yolk;
2. Use an egg beater to beat the yolk until it becomes lighter in color and thicker;
3. Drop egg whites into lemon juice, add sugar in portions, and beat well;
4. Turn the protein into a neutral foam state, which means the protein has a small hook when lifted;
5. Take one-third of the protein and add it to the egg yolk paste, mix it evenly by cutting and mixing;
6. Sift in low gluten flour and mix well, then add the remaining protein and stir evenly. Put it into a piping bag;
7. Place a piece of oiled paper on the baking tray and squeeze the batter onto it;
After preheating the oven, bake it at 180 degrees for about 8 minutes, then let it cool after baking;
9. Whip with light cream and sugar, then squeeze into the cooled cake to decorate.