Stir fried Pork Liver with Spicy Pepper and Thunder Bamboo Shoots

1. Ingredients: Thunder bamboo shoots, pork liver (sliced and rinsed), chili peppers (washed and sliced)

2. Peel and clean the bamboo shoots.

3. Cut into slices on the cutting board.

4. Add an appropriate amount of cooking wine to the sliced pig liver.

5. Add an appropriate amount of starch.

6. Mix well and set aside for later use.

7. Then, blanch the cut bamboo shoots in a water pot for 5 minutes, and remove them.

8. Heat the wok with oil, add chopped chili peppers and mixed pork liver, and stir fry until cooked.

Next, add the blanched bamboo shoots and stir fry.

10. Then, add an appropriate amount of light soy sauce.

11. Add an appropriate amount of salt.

12. Season and stir fry evenly, ready to serve.