Stewed Spring Bamboo Shoots
2024-09-04 03:00:18 327
Spring must eat spring bamboo shoots, and spring bamboo shoots must be braised in oil to be delicious! Better meat than bamboo shoots. Do you know how fresh bamboo shoots are? Let's make them together! Fresh bamboo shoots still carry a earthy fragrance!
Details of ingredients
Technique
Steps to make Stewed Spring Bamboo Shoots
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1. Ingredients, fresh spring bamboo shoots.![]()
2. Peel off.![]()
3. Cut into pieces and blanch with salt to remove bitterness.![]()
4. Remove the control water.![]()
5. Heat the wok and add the spring bamboo shoots.![]()
6. Stir fry evenly, cook yellow wine, add soy sauce, salt, and sugar to enhance freshness, add a little water, cover and simmer for a few minutes.![]()
7. After simmering, add the sauce and chicken essence.![]()
8. Finished products.
